Tham khảo Ớt

  1. ↑ Perry, L. et al. 2007. Starch fossils and the domestication and dispersal of chili peppers (Capsicum spp. L.) in the Americas. Science 315: 986-988.
  2. ↑ “BBC NEWS”. Truy cập 12 tháng 2 năm 2015. 
  3. ↑ Bosland, P.W. 1996. Capsicums: Innovative uses of an ancient crop. p. 479-487. In: J. Janick (ed.), Progress in new crops. ASHS Press, Arlington, VA.
  4. ↑ Hjelmqvist, Hakon. “Cayennepeppar från Lunds medeltid”. Svensk Botanisk Tidskrift, vol 89. tr. 193–.  Đã định rõ hơn một tham số trong |author= và |last= (trợ giúp); Đã định rõ hơn một tham số trong |author= và |last= (trợ giúp)
  5. ↑ Heiser Jr., C.B. 1976. Pp. 265-268 in N.W. Simmonds (ed.). Evolution of Crop Plants. Luân Đôn: Longman.
  6. ↑ Eshbaugh, W.H. 1993. Pp. 132-139 in J. Janick and J.E. Simon (eds.). New Crops. New York: Wiley.
  7. ↑ Collingham, Elizabeth (2006). Curry. Oxford University Press. ISBN 0-09-943786-4.  Chú thích sử dụng tham số |month= bị phản đối (trợ giúp)
  8. ↑ “Major Chilli-producing countries”. Online edition of Commodities. Indian Commodity News. Truy cập ngày 24 tháng 8 năm 2007. 
  9. ↑ Mathew A, Gangadharan P, Varghese C, Nair MK (2000). “Diet and stomach cancer: a case-control study in South India”. Eur. J. Cancer Prev. 9 (2): 89–97. PMID 10830575. doi:10.1097/00008469-200004000-00004. 
  10. ↑ López-Carrillo L, López-Cervantes M, Robles-Díaz G và đồng nghiệp (2003). “Capsaicin consumption, Helicobacter pylori positivity and gastric cancer in Mexico”. Int. J. Cancer 106 (2): 277–82. PMID 12800206. doi:10.1002/ijc.11195.  Bảo trì CS1: Định rõ "và đồng nghiệp" (link)
  11. ↑ Archer VE, Jones DW (2002). “Capsaicin pepper, cancer and ethnicity”. Med. Hypotheses 59 (4): 450–7. PMID 12208187. doi:10.1016/S0306-9877(02)00152-4. 
  12. ↑ López-Carrillo L, Hernández Avila M, Dubrow R (1994). “Chili pepper consumption and gastric cancer in Mexico: a case-control study”. Am. J. Epidemiol. 139 (3): 263–71. PMID 8116601. 
  13. ↑ Gajda J, Switka A, Kuźma K, Jarecka J (2006). “[Sudan and other illegal dyes--food adulteration]”. Roczniki Państwowego Zakładu Higieny (bằng tiếng Ba Lan) 57 (4): 317–23. PMID 17713194.  Bảo trì CS1: Ngôn ngữ không rõ (link)
  14. ↑ Johnson, Wilbur (2007). “Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin”. Int. J. Toxicol. 26 Suppl 1: 3–106. PMID 17365137. doi:10.1080/10915810601163939. 
  15. ↑ Fazekas B, Tar A, Kovács M (2005). “Aflatoxin and ochratoxin A content of spices in Hungary”. Food additives and contaminants 22 (9): 856–63. PMID 16192072. doi:10.1080/02652030500198027. 
  16. ↑ Vrabcheva TM (2000). “[Mycotoxins in spices]”. Voprosy pitaniia (bằng tiếng Nga) 69 (6): 40–3. PMID 11452374. 
  17. ↑ Reddy SV, Mayi DK, Reddy MU, Thirumala-Devi K, Reddy DV (2001). “Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA”. Food additives and contaminants 18 (6): 553–8. PMID 11407753. doi:10.1080/02652030010025383. 
  18. ↑ Tricker AR, Siddiqi M, Preussmann R (1988). “Occurrence of volatile N-nitrosamines in dried chillies”. Cancer Lett. 38 (3): 271–3. PMID 3349447. doi:10.1016/0304-3835(88)90018-3. 
  19. ↑ Milke P, Diaz A, Valdovinos MA, Moran S (2006). “Gastroesophageal reflux in healthy subjects induced by two different species of chili (Capsicum annum)”. Digestive diseases (Basel, Switzerland) 24 (1-2): 184–8. PMID 16699276. doi:10.1159/000090323. 
  20. ↑ Agarwal MK, Bhatia SJ, Desai SA, Bhure U, Melgiri S (2002). “Effect of red chillies on small bowel and colonic transit and rectal sensitivity in men with irritable bowel syndrome”. Indian journal of gastroenterology: official journal of the Indian Society of Gastroenterology 21 (5): 179–82. PMID 12416746. 
  21. ↑ Rajaratnam SS, Boyle N, Owen WJ (2001). “'Always chew your chillies': a report of small bowel obstruction with perforation”. Int. J. Clin. Pract. 55 (2): 146. PMID 11321857. 
  22. ↑ Gupta PJ (2007). “Red Hot Chili Consumption Is Harmful in Patients Operated for Anal Fissure - A Randomized, Double-Blind, Controlled Study”. Digestive Surgery 24 (5): 354–357. PMID 17785979. doi:10.1159/000107716.